Minced soybean sprouts(rou sui huang dou ya )

Minced soybean sprouts

Introduction:

Production steps:

Step 1: appropriate amount of soybean sprouts.

Step 2: dice cooked pork.

Step 3: saute shallot, garlic, dried pepper and soy sauce.

Step 4: add diced meat and stir fry with soy sauce.

Step 5: put bean sprouts, add salt and thirteen spices to taste, add appropriate amount of water, and cook for about 6 minutes.

Materials required:

Soybean sprouts: right amount

Pork: moderate

Scallion: right amount

Garlic slices: appropriate amount

Dry pepper: right amount

Large material: moderate amount

Old style: moderate

Salt: right amount

Thirteen spices: appropriate amount

Note: soybean sprouts are not easy to mature, so the cooking time should be a little longer. It's better to taste them before leaving the pot.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Rou Sui Huang Dou Ya