Stir fried pagoda vegetables(qing chao bao ta cai )

Stir fried pagoda vegetables

Introduction:

"It's interesting to go to the market and see this green vegetable. It's like a beautiful flower in full bloom. The boss said it's called pagoda dish, so he bought it back. However, when he checked it online, it's not like this. It's what we commonly call" Dihuan. ". Whatever it is, it's wrong. The name of the dish is fried pagoda dish. "

Production steps:

Step 1: pagoda dish

Step 2: break into strips and clean with water

Step 3: take out the water control device

Step 4: heat up the oil in the frying pan, put the scallions and stir up the fragrance

Step 5: stir fry the pagoda vegetables

Step 6: stir fry until soft

Step 7: add the right amount of salt, stir quickly and evenly out of the pot

Materials required:

Pagoda dish: 1

Scallion: right amount

Note: cooking time should not be too long, to quickly stir fry out of the pot.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qing Chao Bao Ta Cai