Scrambled eggs with tomatoes(fan qie chao dan yi cai liang chi )

Scrambled eggs with tomatoes

Introduction:

"We usually eat scrambled eggs with tomatoes, but they are all in one way. Today we are looking for two ways to eat, one of which we have never used before."

Production steps:

Step 1: first of all, we make the first, common tomato scrambled eggs, cut tomatoes into pieces

Step 2: break the eggs

Step 3: heat the oil in the pan. It's best when the oil is warm enough to drop into the egg. When the oil is warm enough, quickly pour in the egg

Step 4: leave a little oil in the pot, add the cut tomatoes and fry until soft

Step 5: pour in the eggs and continue to stir fry

Step 6: put a little salt and a spoonful of sugar before leaving the pot, and the regular scrambled egg with tomato is ready

Step 7: Here's the second one. Dice the tomatoes first

Step 8: cut the cucumber into cubes. In fact, it's OK not to put the cucumber. It will taste more fragrant if you put the cucumber, but it's not easy to form the egg liquid due to the high moisture content

Step 9: mix with the egg and set aside

Step 10: pour the oil into the pan at the same temperature as the third step

Step 11: pour the egg mixture into the pan and start frying

Step 12: fry until both sides are golden, then you can take out the pot. Add a little salt and pepper powder before taking out the pot

Materials required:

Tomato: one

Native eggs: two

Cucumber: 1 / 4 root

Salt: right amount

Pepper: right amount

Sugar: a spoonful

Note: the second way to make eggs is very smooth and tender, suitable for the elderly and children

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Fan Qie Chao Dan Yi Cai Liang Chi