Potato beer duck(tu dou pi jiu ya )

Potato beer duck

Introduction:

"Cooking at home is always like this. You can use whatever material you have. It's simple, and you can make delicious food your family likes! Potato beer duck, I am responsible for eating potatoes, my husband is responsible for eating ducks, division of labor, eat happy

Production steps:

Step 1: cut the duck into pieces and rinse in water for 10 minutes.

Step 2: Boil the water in the pot, scald the duck for two minutes, remove the blood foam from the surface.

Step 3: peel the potatoes and cut them into pieces. Cut the green onion into pieces.

Step 4: put less oil in the bottom of the pot, stir fry the duck, try to let the duck oil stir fry out.

Step 5: push the duck to one side, put the dried pepper and star anise, stir fry for a while, then stir fry with duck evenly.

Step 6: add potatoes and scallions, stir fry over low heat for 3 minutes.

Step 7: pour in a bottle of beer, bring to a boil, and simmer for half an hour.

Materials required:

Duck: 500g

Potatoes: one

Beer: one bottle (500ml)

Scallion: Half Root

Dried chili: Three

Star anise: three

Salt: right amount

Proper amount of oil

Note: ducks are fatter and easy to produce oil, so put less oil and stir fry more for a while, so it won't be greasy.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Tu Dou Pi Jiu Ya