A small treasure(zhao cai jin bao da zhu xiao zhu luo yu pan )

A small treasure

Introduction:

"The title of the finals started very well, with a total of four groups. Group D was chosen as the grey group: reunion, all the best, rising step by step, and recruiting wealth. This dish is a treasure - big pearl and small pearl falling jade plate. It's named by a friend who likes food and cooking in the forum. I think it's good. It fits my food very well. Rotten clothes roll sausage and fried crispy egg Flos are big beads and small beads. They are all yellow dishes with lemon on the plate. It's jinyuanbao. Hey ~ ~ in fact, seaweed should be replaced with salted egg yolk. The color will look better and taste better. The four dishes on Grey this time, without big fish and big meat, are very homely materials, and the method is also homely, simple meat and vegetable collocation. People's new year's Eve dinner is in line with the taste of the family, in line with their own cooking habits. And my family has always been a vegetarian, big fish and big meat is less, so, these four dishes, ash did not deliberately do big fish and big meat, also did not spend a long time and tedious process to prepare a dish, I only do the family like, his heart that lucky New Year's Eve meal

Production steps:

Step 1: preparation materials: tofu skin, Cantonese sausage, seaweed, eggs.

Step 2: cut off the hard edge of the tofu skin and spread a piece of seaweed on the tofu coat.

Step 3: spread the sausage on the seaweed.

Step 4: roll up tightly and wrap tightly with wet starch. I used three tofu clothes to roll out.

Step 5: steam on boiling water for about 10 minutes.

Step 6: stir the egg mixture evenly.

Step 7: heat the oil in the oil pan, and drop the egg mixture into the oil pan with a colander. (the colander must have a round hole, and the hole should not be too big, otherwise, it will become a piece of egg!)

Step 8: as soon as the egg drops into the oil pan, it turns into a beautiful egg flower. At this time, you should quickly stir it with chopsticks, or it will all stick together.

Step 9: control the oil when the egg is fried to light golden yellow (in order to prevent the egg from greasy, be sure to control the oil for a while)

Step 10: Sprinkle proper amount of sugar and sesame in the middle of the Plumeria, roll and cut the sausage into plates.

Step 11: lemon slice plate decoration

Materials required:

Tofu skin: appropriate amount

Cantonese sausage: moderate

Seaweed: moderate

Eggs: right amount

Note: Crispy Frankliniella is easy to fry, must pay attention to. If you don't like seaweed, you can change it to salted egg yolk for better eating. A good sausage roll with rotten clothes, you can make some soup with thin thicken and pour it on to taste better.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Zhao Cai Jin Bao Da Zhu Xiao Zhu Luo Yu Pan