Wonton with shredded chicken(ji si hun tun )

Wonton with shredded chicken

Introduction:

"Very fresh wonton with shredded chicken!"

Production steps:

Step 1: cut the scallion and ginger, mix them with meat, soy sauce, cooking wine, oyster sauce and salt.

Step 2: cook chicken soup in advance

Step 3: chop the rest of the ingredients

Step 4: take a little stuffing. Put in the wonton skin and roll it up as shown

Step 5: fold backward and pinch tightly (if you are afraid of spreading, you can dip your fingers in water and place them here)

Step 6: put the ingredients (coriander, shrimp, shallot, mustard, salt, chicken essence, soy sauce, a little pepper) into the bowl. Add water to the pot and bring it to a boil. Then put the wonton into the pot and cook it (wonton is better, it will be ready in 2 minutes)

Step 7: pour the chicken soup into the bowl and add the right amount of wonton soup, then fish in the wonton. You can eat it!

Materials required:

Wonton skin: appropriate amount (according to the number of people)

Meat stuffing: right amount

Scallion: right amount

Ginger: moderate

Coriander: moderate

Shallot: moderate

Laver: right amount

Dried shrimps: right amount

Mustard tuber: right amount

Shredded chicken: right amount

Soy sauce: moderate

Cooking wine: moderate

Salt: right amount

Pepper: right amount

Chicken essence: appropriate amount

Oyster sauce: right amount

Note: LZ did not use pure chicken soup in the production, but added an appropriate amount of wonton soup as seasoning soup, because the whole chicken soup is a little greasy, but not so delicious.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Ji Si Hun Tun