Sweet and Sour Spare Ribs(tang cu pai gu )
Sweet and Sour Spare Ribs
Introduction:
Production steps:
Materials required:
Spare ribs: moderate amount
Cooking wine: 1 teaspoon
Soy sauce: 2 teaspoons
Sugar: 3 teaspoons
Vinegar: 4 teaspoons
Water: 5 teaspoons
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and sweet
Chinese PinYin : Tang Cu Pai Gu
Sweet and Sour Spare Ribs
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