Family version - Porphyra(jia ting ban zi cai bao fan )

Family version - Porphyra

Introduction:

"When I open the refrigerator, it's over. I don't have any dishes at home. It's too late to go out and buy them. My husband said I'd like to eat laver. Although the ingredients are not very rich, it's still delicious. Let's have a try. "

Production steps:

Step 1: all ingredients. Dagen is vacuum packaged, so it's put in the jar. Some materials are not easy to buy, so you can buy them online, and they are not expensive. It's very convenient!

Step 2: break up the eggs, spread them in a pan over low heat and cut them into strips with a knife! Big root and ham should also be cut into long strips!

Step 3: rice, Sheng into a large bowl, sprinkle more white sesame, so it tastes better, I bought cooked sesame, put in the right amount of sushi vinegar, mix well!

Step 4: bamboo curtain, I put a layer of fresh-keeping bag on it, so that it doesn't stick rice grains when rolled up, and it's easy to clean up!

Step 5: first Porphyra, and then rice evenly spread on Porphyra, pay attention to the rice not too thick, in turn put the meat floss, salad dressing, egg sticks, Bigen, ham!

Step 6: slowly roll the ingredients inside, remember to press it firmly, otherwise it will be loose when cutting, don't put too many ingredients, otherwise it won't roll!

Step 7: OK! Cut, swing, ready to start! With a bowl of soup, it's delicious!

Materials required:

Rice: right amount

Ham: moderate

Laver: right amount

White Sesame: right amount

Eggs: right amount

Dagen: right amount

Meat floss: moderate

Sushi vinegar: right amount

Salad dressing: right amount

Note: 1. Big root is a yellow radish, which is the essential ingredient for Porphyra. Of course, you can not put it. You can put whatever you like, such as purple cabbage, corn, caviar, tuna, and so on! 2. Be sure to roll it tightly, otherwise it will scatter when cutting. 3. Don't put too many ingredients, or it won't be rolled up!

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: Original

Chinese PinYin : Jia Ting Ban Zi Cai Bao Fan