Homemade snack fish skin bean(zi zhi xiao ling shi yu pi dou )

Homemade snack fish skin bean

Introduction:

"The son of the Japanese bean that he made last time liked to eat, so he thought about making this kind of fish skin bean. The skin of fish skin bean is red, so he wanted to try it with rotten milk. After baking with rotten milk and noodles, the color is really the same as what he sold, and he can't eat the taste of rotten milk. I think fish skin bean is more delicious."

Production steps:

Step 1: mix all the powders

Step 2: pour in corn oil and rub well

Step 3: pour in proper amount of Sufu juice and rub well

Step 4: pour in water and knead into dough

Step 5: get the peanuts ready

Step 6: take a small piece of dough and knead the round cake

Step 7: put in a small peanut

Step 8: close the mouth and round it

Step 9: brush a layer of oil on the baking pan and arrange the fish skin beans

Step 10: preheat the oven, put it in the oven at 170 degrees, and heat it up and down for about 20 minutes

Materials required:

Peanut: 100g

Low gluten powder: 100g

Corn oil: 30g

Water: 30g

Baking powder: 3G

Sugar: 3G

Sufu juice: right amount

Note: the amount of rotten milk should be added as appropriate, the water absorption of flour is different, the amount of water is only for reference, and the oven time is determined by each family

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Zi Zhi Xiao Ling Shi Yu Pi Dou