Ginger flavored egg(jiang xiang bian dan )

Ginger flavored egg

Introduction:

"I personally love eating eggs, I really admire the invention of the egg changing people, and can create such a delicious dish. This time, the salad dressing with ginger flavor is only a few minutes to be served and a simple salad can make a quick flavor of Kwai Chi. It's delicate and smooth! Increase appetite, promote digestion and absorption of nutrition, neutralize gastric acid, cool and reduce blood pressure. It can moisten the lung, nourish yin, stop bleeding, cool the intestines, stop diarrhea and reduce blood pressure. "

Production steps:

Materials required:

Change: 5

Garlic yellow: 3

Coriander: 2

Chubby ginger salad juice: right amount

Soy sauce: 1 teaspoon

Vinegar: 1 teaspoon

Sesame oil: 1 teaspoon

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiang Xiang Bian Dan