Tomato and spare ribs soup
Introduction:
"We have all the soup and vegetables. Let's supplement them in winter."
Production steps:
Step 1: soak the spare ribs in cold water and change the water every other time until the ribs turn white
Step 2: peel the tomatoes and cut them into large pieces for later use
Step 3: put the spareribs in a pot of cold water (enough cold water) with a little cooking wine, skim the blood foam after boiling, turn off the fire, and pour the water into the electric pressure cooker together with the spareribs
Step 4: put the large ingredients, scallion, ginger and tomato into the pressure cooker, add salt to taste, then cover and repeatedly pressurize for 2 times
Step 5: let the pressure cooker gas out!
Materials required:
Pork ribs: 2 kg
Tomato: 1
Scallion: a little
Ginger slices: a little
Ingredients: 2
Cooking wine: 2 teaspoons
Salt: a little
Note: because I use an electric pressure cooker, it doesn't have the traditional pressure, so I have to press it twice, so the ribs soup is delicious. If you like coriander, you can add it to your soup.
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Fan Qie Pai Gu Tang
Tomato and spare ribs soup
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