Crispy fried fish
Introduction:
Production steps:
Materials required:
Carp: one
Flour: right amount
Starch: right amount
Egg: one
Peanut oil: About 600g
Scallion: right amount
Ginger: right amount
Soy sauce: moderate
Pepper powder: right amount
Vinegar: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: three quarters of an hour
Taste: fish flavor
Chinese PinYin : Su Zha Yu Kuai
Crispy fried fish
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