Rice with spinach(bo cai ban fan )

Rice with spinach

Introduction:

"I seldom eat spinach in my family. I buy spinach when I eat it in my neighbor's house. I bought a bundle and ate two meals. Originally, I wanted to mix and fry one, but finally I thought it was delicious, so I mixed it. It seems that the fried spinach will have to wait for the next time. "

Production steps:

Step 1: wash the spinach, cut it from the middle, put water in the pot, drop a few drops of oil, and blanch the spinach stalk for a while.

Step 2: put the leaves again, blanch them, take them out and set them aside, then cook the vermicelli soft.

Step 3: stir spinach with salt while it's hot. Stir chicken powder, vinegar and mustard.

Step 4: add sesame oil and vermicelli and stir well.

Step 5: put the spinach in the bowl, compact, and then put the rice to compact.

Step 6: turn it upside down, sprinkle with cooked sesame seeds and pour with the soup of mixed vegetables. OK！

Materials required:

Spinach: 200g

Rice: 150g

Fans: right amount

Cooked sesame: right amount

Sesame oil: appropriate amount

Salt: right amount

Mustard: 2 drops

Vinegar: right amount

Note: the purpose of adding oil to the water is to make the dishes more fresh and green; the dishes and rice are compacted, and only when they are turned upside down can they have style.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light

Chinese PinYin : Bo Cai Ban Fan