Simple hawthorn cake(jian dan shan zha gao )

Simple hawthorn cake

Introduction:

"I remember that I once sent a recipe for hawthorn cake last year. The recipe came from a pastry maker, and the effect was very good, but it was difficult to boil syrup. Many friends could not master the degree of boiling sugar, so the success rate was not high. In order to let the friends who like hawthorn cake easily eat hawthorn cake, today I specially made this hawthorn cake, no special tools, no mixer, no problem, no sugar, just a stainless steel soup pot, it's easy to make this hawthorn cake, and the success rate is very high. The disadvantage is that it doesn't look very delicate after being cut, but the taste is the same

Production steps:

Materials required:

Hawthorn: 1000g

Sugar: 700g

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Jian Dan Shan Zha Gao