Glutinous rice jujube(nuo mi zao xin tai ruan )

Glutinous rice jujube

Introduction:

"Fragrant and soft glutinous rice dates, one by one, delicious ~ simple ~ ~"

Production steps:

Step 1: remove the core of the jujube, wash it, and soak it in water for about 30 minutes.

Step 2: drain the dates.

Step 3: cut the jujube from the middle, but not completely.

Step 4: take the right amount of glutinous rice flour into the basin, add hot water, knead into dough.

Step 5: rub the noodles into granules, put them into the jujube, and knead them gently.

Step 6: put into the pressure cooker and steam for 10 minutes.

Step 7: put into pressure cooker and steam for 8 minutes.

Step 8: after steaming and taking out, pour honey or sugar osmanthus, sprinkle with black sesame.

Materials required:

Red dates: moderate

Glutinous rice flour: right amount

Honey: right amount

Black Sesame: right amount

Note: 1. To remove the core of jujube, you can use chopsticks to poke, but I can't do it. I use a knife to cut the jujube a little, and then dig out the core of jujube. 2. When mixing noodles, you can add some white granulated sugar in the water used for mixing noodles. After steaming, you can pour honey, sweet scented osmanthus, condensed milk, jam, etc. as you like~

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Nuo Mi Zao Xin Tai Ruan