Braised bean curd with sauerkraut(xue cai shao dou fu )

Braised bean curd with sauerkraut

Introduction:

"Sauerkraut can be planted many times a year. In Jiangsu and Zhejiang, sauerkraut sown in winter and harvested in spring is called spring sauerkraut, and sauerkraut sown in autumn and harvested in winter is called winter sauerkraut. In Hunan, Hubei and Sichuan, there is a habit of four seasons cultivation, which is called" four seasons sauerkraut "(paicai) locally."

Production steps:

Materials required:

Tofu: one piece

Sauerkraut: moderate

Green pepper: right amount

Oil: right amount

Scallion: right amount

Salt: right amount

Sauce: right amount

Vinegar: right amount

Ginger: right amount

Garlic: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xue Cai Shao Dou Fu