Sour and refreshing appetizer Porphyra rice ball(suan shuang kai wei zi cai fan tuan )

Sour and refreshing appetizer Porphyra rice ball

Introduction:

Production steps:

Step 1: prepare the raw materials

Step 2: steam and cool the jujube.

Step 3: peel cucumbers and carrots, cut into small cubes, add a little oil and fry until they are raw.

Step 4: add cool fresh rice, then add vinegar, sugar, salt sauce.

Step 5: mix well and cut the seaweed into small squares.

Step 6: pack in the mixed rice and pinch the jujube with tiger's mouth.

Step 7: the sour and appetizing rice ball is ready!

Materials required:

Seaweed: 1 bag

Jujube: 200g

Cucumber: 1

Carrot: 1

Rice: half a bowl

1 tablespoon vinegar

Sugar: 1 tablespoon

A little salt: right amount

Note: put the white vinegar in the microwave oven and turn it to high heat for 30 seconds to cool it. It's better to eat!

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan Shuang Kai Wei Zi Cai Fan Tuan