Carrot balls(hu luo bo wan zi )

Carrot balls

Introduction:

"Carrot is called" little ginseng ", which shows its nutritional value. But some people don't like it. I've bought some meatballs in the supermarket. They're very popular with children. I'll try them today. "

Production steps:

Step 1: carrot juice residue, put in the basin, drink the juice

Step 2: Chop shallots

Step 3: mix the eggs in the carrots

Step 4: add salt, five spice powder, chicken essence and shallot, and mix well

Step 5: mix well

Step 6: add proper amount of flour and water to make it thick,

Step 7: wake up for half an hour

Step 8: make the meatballs for use

Step 9: put oil in the pan and heat up the balls for 5 layers

Materials required:

Carrot: right amount

Flour: right amount

Eggs: right amount

Shallot: moderate

Salt: right amount

Five spice powder: appropriate amount

Chicken essence: appropriate amount

Oil: right amount

Note: when frying the meatballs, heat the oil and let the meatballs shape quickly. In the process of frying, the fire should be medium, and when it is about to come out of the pot, the fire should be high, so that the meatballs won't eat a lot of oil and won't be greasy in the mouth

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Hu Luo Bo Wan Zi