Home style stir fried tea(jia chang xiao chao qing jiao chao cha gan )

Home style stir fried tea

Introduction:

"It's a very simple home cooked dish. Although it's autumn, Wuhan is still in the summer. It takes a lot of courage to cook at noon. After staying in the kitchen for a long time, I'm sweating. I just want to make some simple dishes, which can meet the family's appetite. This dish is no more simple than a little oil, a little sauce, a little soy sauce, and it doesn't need too much seasoning. It's the same beauty Taste

Production steps:

Step 1: wash the green pepper, remove the pedicels and seeds, cut into strips, dry clean the tea and cut into strips, peel and shred the ginger;

Step 2: heat the frying pan oil;

Step 3: stir fry shredded ginger until fragrant;

Step 4: stir fry shredded ginger until fragrant;

Step 5: stir fry the dried tea over low heat;

Step 6: fry until the skin of the dried tea is brown;

Step 7: add green pepper and stir fry;

Step 8: add green pepper and stir fry;

Step 9: stir fry with a little soy sauce until colored;

Step 10: add proper amount of sauce;

Step 11: stir fry evenly;

Step 12: stir fry evenly;

Step 13: put it on the plate and enjoy it!

Step 14: put it on the plate and enjoy it!

Materials required:

Green pepper: 3

Dried tea: 8 yuan

Ginger: a little

Corn oil: right amount

Sauce: right amount

Delicious soy sauce: right amount

Note: there is no salt in the secondary dish, soy sauce and sauce have salty taste, which can also be adjusted according to your own taste.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Jia Chang Xiao Chao Qing Jiao Chao Cha Gan