Braised eggplant(hong shao qie zi )

Braised eggplant

Introduction:

Production steps:

Step 1: Mince Pork, mix with a little soy sauce, starch and chicken essence, marinate for 10 minutes.

Step 2: peel garlic, wash and chop, wash green pepper and cut into pieces.

Step 3: wash eggplant, cut into hob pieces, soak in water.

Step 4: put a little vegetable oil in the pot, pour in the minced meat and stir fry until it's cooked, then serve.

Step 5: pour proper amount of vegetable oil into the pot, heat it up, add minced garlic and stir fry until fragrant.

Step 6: pour in the eggplant and stir fry over high heat. Add a little water to soften the eggplant.

Step 7: when the eggplant begins to soften, add the fried minced meat.

Step 8: add green and red pepper.

Step 9: use a little salt, chicken essence and soy sauce, add a little water, starch and juice, cook in, stir fry evenly, then you can get out of the pot

Materials required:

Eggplant: 300g

Pork: 50g

Green pepper: 1

Red pepper: 1

Garlic: 3 cloves

Chicken essence: a little

Soy sauce: moderate

Vegetable oil: right amount

Salt: a little

Starch: right amount

Note: eggplant is easy to oxidize and discolor, so it should be soaked in clean water. Of course, you can cut and stir fry at the same time, but it's more hasty.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hong Shao Qie Zi