Saint fruit bread pudding
Introduction:
Production steps:
Materials required:
Toast: three slices
Cream: 120g
Honey: a spoonful
Egg: one
Virgin dried fruit: 80g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Sheng Nv Guo Mian Bao Bu Ding
Saint fruit bread pudding
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