Sweet and sour lotus root slices(tang cu ou pian )

Sweet and sour lotus root slices

Introduction:

Production steps:

Step 1: wash, peel and slice lotus root.

Step 2: soak in water for a while.

Step 3: Chop onion, ginger and pepper.

Step 4: take a small bowl, add soy sauce, sugar, vinegar, chicken essence, salt, mix well and set aside.

Step 5: pour proper amount of oil into the pot, heat the oil and saute shallot, ginger and pepper.

Step 6: pour in lotus root slices and stir fry for a while.

Step 7: pour in the mixed juice and stir fry evenly.

Step 8: add a few drops of sesame oil and stir well.

Step 9: finished product drawing.

Materials required:

Lotus root: a section

Scallion: right amount

Red pepper: 2

White vinegar: 15g

Soy sauce: 10 grams

Sugar: 10g

Chicken essence: a little

Salt: right amount

Sesame oil: a few drops

Ginger: right amount

Note: 1. Don't fry lotus root too long to keep its unique crisp taste; 2. Lotus root will turn black when it meets with iron, so don't fry it in iron pot.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Ou Pian