Stir fried octopus with Scallion(cong bao ba dai )

Stir fried octopus with Scallion

Introduction:

Production steps:

Step 1: prepare materials

Step 2: bring the water to a boil, blanch the octopus, change the color, curl the octopus legs and take them out immediately

Step 3: remove the mouthpiece

Step 4: change scallion to scallion and cut off eight belts

Step 5: stir the onion in a hot oil pan

Step 6: stir fry the octopus first

Step 7: stir fry the legs

Step 8: add a spoonful of onion and bean paste, stir well and turn off the heat

Step 9: take the pot and put it on the plate

Materials required:

Ba Dai: moderate amount

Scallion: right amount

Onion and bean paste: right amount

Attention: 1. Blanching time of eight ribbons should be short, so as to avoid the effect of blanching on the taste. What you eat is crisp! 2. If the teeth are bad and want to rot, add salt and vinegar when blanching and cook for a while. 3. Don't add too much sauce to avoid saltiness!

Production difficulty: ordinary

Technology: explosion

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Cong Bao Ba Dai