Wonton dumplings with spinach and meat(bo cai rou hun tun jiao )

Wonton dumplings with spinach and meat

Introduction:

"There is a one-and-a-half-year-old baby in my family. For her food, I often make a lot of efforts. Sometimes I do it for a long time, but people don't give me face. After a long time, I gradually know some of her preferences, such as dumplings and wonton. She likes to eat them. So when I have time, I buy ready-made wonton skin, mix less stuffing, and watch my baby eat them It's so satisfying to be a mother. "

Production steps:

Step 1: blanch spinach, chop, chop meat, dice carrot, mix together, add salt and sugar, sugar should be less. Wonton skin is ready.

Step 2: a trapezoidal wonton skin, in the direction of small mouth into the dish.

Step 3: roll from small mouth to big mouth. After rolling, pinch both sides tightly.

Step 4: fold your hands and pinch them tightly.

Step 5: boil a pot of boiling water, put the wonton into the boiling water, boil it for three times, and when you see the wonton floating on the water, it's OK.

Step 6: fill the bowl and eat.

Materials required:

Spinach: half a catty

Meat: two liang

Wonton skin: ten pieces

Carrot: right amount

Salt: right amount

Sugar: right amount

Note: 1. Because it is for the baby to eat, so did not put MSG, and soy sauce, do not think, do not put MSG and soy sauce is not delicious, because there is sugar, put a little less sugar, can make the taste particularly delicious, do not believe can try, MSG, soy sauce, eat more, really not good for the body.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: light

Chinese PinYin : Bo Cai Rou Hun Tun Jiao