Hand tear cumin gluten(shou si zi ran mian jin )

Hand tear cumin gluten

Introduction:

"There are many kinds of bean products, including tofu with tender taste, old tofu... Yuzhu, dried bean curd, skin of bean curd... There are also vegetarian chicken and ham with similar taste to meat... Stinky tofu with peculiar taste... Many varieties, coupled with different practices, also give people a myriad of choices. Today, the bean product I'm going to choose is gluten. It's a bit chewy to eat, and the taste is very similar to meat. Many people like to match it with meat, but I'd like to change the pattern and stir fry it with cumin. It's not only a meat dish, but also a barbecue dish. It's often good. Whether it's a good dish for drinking or children who like barbecue, it's worth recommending. You might as well have a try. "

Production steps:

Materials required:

Gluten: 1

Green pepper: 1

Onion: 1

Ginger and garlic: right amount

Cumin powder: right amount

Pepper: right amount

Oil salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: cumin

Chinese PinYin : Shou Si Zi Ran Mian Jin