Lao Lu's traditional dish: tie hoof(lao lu jia de chuan tong cai kun ti )

Lao Lu's traditional dish: tie hoof

Introduction:

"This dish was made by my mother when we were young. Because my mother was working in the tofu shop at that time, and she could bundle the vegetarian chicken, so she used pig's hooves to tie it up for us to eat, so we added another dish to our table. My mother is old, so I heard that munran and my mother learned it when I was young, which became a traditional dish in my family. Now the traditional dishes in our family are basically made by me, like salted duck, fried Pidu and so on

Production steps:

Materials required:

Pig's hoof bladder: appropriate amount

Onion and ginger: right amount

Salt: right amount

Star anise: right amount

Cinnamon: moderate

Fennel: right amount

Zanthoxylum bungeanum: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one day

Taste: salty and fresh

Chinese PinYin : Lao Lu Jia De Chuan Tong Cai Kun Ti