Pickled fish Hot pot(suan cai yu huo guo )

Pickled fish Hot pot

Introduction:

"This sauerkraut fish is my own way of thinking. It's simple and delicious. It doesn't lose the taste of the hotel at all. It's not only hygienic but also full of ingredients. If you also like fish with pickled vegetables, you must learn how to make this dish with me

Production steps:

Materials required:

Sauerkraut: 200g

Spanish mackerel: 1

Oil: right amount

Small red pepper: moderate

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Salt: right amount

MSG: right amount

Spicy hot pot soup: right amount

matters needing attention:

Production difficulty: Advanced

Process: boiling

Production time: half an hour

Taste: spicy

Chinese PinYin : Suan Cai Yu Huo Guo