Caterpillar buns(mao mao chong xiao mian bao )

Caterpillar buns

Introduction:

"What a lovely little caterpillar! My friends, do you like it? "

Production steps:

Step 1: knead the dough to the expansion stage with the back oil method, and put it into the basin

Step 2: ferment to twice the original size

Step 3: press exhaust, divide into equal sized small dosage, relax for 15 minutes

Step 4: roll a preparation into such a thin slice, and then apply the bean paste stuffing

Step 5: make a few strokes on the right side

Step 6: roll up from left to right, and ferment the embryo twice

Step 7: put in the preheated oven, heat 150 ℃ for 20 minutes

Materials required:

High gluten flour: 300g

Sugar: 50g

Egg: 1

Butter: 30g

Salt: 1 / 2 spoon

Yeast: 2G

Baking powder: 1 / 4 spoon

Light cream: moderate

Note: each oven temperature is different, my temperature is for reference only, my oven temperature is on the high side

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Mao Mao Chong Xiao Mian Bao