nougat(niu zha tang )

nougat

Introduction:

"The first time I uploaded the recipe, it was not well written, but this recipe for nougat is the best I have tried. I hope you like it."

Production steps:

Step 1: add 75g butter into non stick pan, heat and melt over high heat, lower the heat and keep warm, add 300g marshmallow, stir until completely melted, add 200g milk powder in two times, mix well, add 350g peeled peanuts, transfer the sugar to the preservative film, put it in the container, and set the shape by hand

Step 2: slice

Step 3: sugar coated paper

Materials required:

Peanuts: 350g

Milk powder: 200g

Marshmallow: 300g

Butter: 75g

Note: if you don't like too sweet, you can change the milk powder into sugar free milk powder

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Niu Zha Tang