Two kinds of sauces teach you to easily make delicious Japanese style barbecued rice
Introduction:
"Recently, I often work night shift. I just want to sleep and don't want to cook when I get home, so I learned some convenient and fast GaiFan. Although it's GaiFan, the taste is not ordinary. For example, the last time I had Italian beef risotto, while I wanted to make my mouth water, this time I made Japanese style Shaorou fan, which is very convenient and fast. It's suitable for office workers. It only takes 20 minutes to eat it easily , eating meat, when the rice and meat together into the mouth of the moment, eat people feel very happy, meat mellow chewy, and very tender, how can people endure? What's more, it's super simple. As long as you buy two kinds of sauces and the ingredients you usually use at home, you can easily finish the delicious Japanese style barbecue meal. What are you waiting for? Let's hurry up! "
Production steps:
Materials required:
Pork plum: 200g
Garlic sprout: if dry root
Pepper: Three
Zhaoshao sauce: right amount
Sha Cha sauce: right amount
Minced garlic: right amount
Ginger powder: appropriate amount
Black pepper: right amount
Rice wine: moderate
Sugar: small amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Liang Zhong Jiang Liao Jiao Ni Qing Song Zuo Chu Mei Wei De Ri Shi Shao Rou Fan
Two kinds of sauces teach you to easily make delicious Japanese style barbecued rice
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