Sliced beef and radish with tomato sauce(qie zhi niu rou luo bo pian )

Sliced beef and radish with tomato sauce

Introduction:

Production steps:

Step 1: 1. In a hot pan, pour in half a teaspoon of olive oil, add star anise and stir fry until fragrant, then add beef slices and stir fry. When the beef turns white, add tomato sauce and stir well

Step 2: 2. Add radish slices, then add half a teaspoon of olive oil, stir fry until the radish is cooked, add salt and pepper to taste.

Step 3: 3. OK, a delicious eggplant beef radish is out

Materials required:

Beef: moderate

White radish: right amount

Tomato sauce: right amount

Star anise: right amount

Olive oil: right amount

Pepper: right amount

Note: in order to make the radish crisp and spicy, add half a teaspoon of Spanish olive oil when adding the radish slice. The amount of olive oil is about 1 / 3 of the amount of other oils used in ordinary times. Because olive oil will expand when heated, the oil flavor is easier to soak into the radish slice. When the dish is cooked, the total oil volume is more than twice that of raw oil, so From this point of view, it can reduce the fat intake, but the flavor of the dish will not be reduced. On the contrary, it is full-bodied and fragrant, without spicy smell and greasy feeling. Ordinary radish slices can also be eaten more healthily.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Qie Zhi Niu Rou Luo Bo Pian