Braised fish tail in brown sauce(hong shao yu wei )
Braised fish tail in brown sauce
Introduction:
Production steps:
Materials required:
Fat head fish tail: one
Ginger slices: right amount
Dry pepper: right amount
Scallion: right amount
Cooking wine: a little
Soy sauce: moderate
Sugar: two teaspoons
Vinegar: moderate
Salt: a little
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Hong Shao Yu Wei
Braised fish tail in brown sauce
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