Try to make raisin bread(yi ru hong bei chang shi zuo pu tao gan mian bao )

Try to make raisin bread

Introduction:

"Seeing that the thin gray bread is very good, I also want to practice to be as good as her in the future. Let's start from the simple way. Today is the second time to make bread and raisin bread. Although the appearance is not ideal, it doesn't affect the taste at all. It's soft and delicious. It's sour and sweet. It's really delicious. Thank you very much for sharing

Production steps:

Step 1: raisin bread ingredients.

Step 2: raisin bread ingredients.

Step 3: raisin bread ingredients --- butter.

Step 4: knead the dough with room temperature water until smooth.

Step 5: then add the melted butter.

Step 6: knead until the film comes out. This process takes a long time by hand and is more convenient with bread maker.

Step 7: then put it in a warm place to wake up more than twice.

Step 8: exhaust the dough, divide it into 8 equal parts and knead it round, cover it with plastic wrap and wake up for 10-15 minutes. Or put the oven at 45 degrees and water the dishes.

Step 9: soak the raisins in warm water.

Step 10: soak the raisins and use clean kitchen paper to remove excess water.

Step 11: open the small dough and add raisins.

Step 12: then fold the dough like this fan.

Step 13: then roll it in the right direction, and put it into the greased baking pan for the final wake-up. We also made purple potatoes this time, and the rest of them were put together.

Step 14: wake up for 20-30 minutes, and brush with egg liquid.

Step 15: preheat the oven at 200 ℃ for 15-20 minutes until the surface is golden.

Materials required:

GAOJIN powder: 300g

Filling: raisin: right amount

Sugar: 45g

Salt: 3 G

Water: 120g

Whole egg liquid: 50g

Butter: 20g

Dry yeast: 3 G

Note: 1, the bread surface must be kneaded to the film after adding butter. 2. Raisin bread can also be made into other shapes you like. 3. I like a little crispy, if you like soft, a little color can be covered with film, or you use 180-190 degrees roast will not color very heavy. Friends, please support me and vote for me! http://home.meishichina.com/recipe-42744.html Pancake with sesame http://home.meishichina.com/recipe-42939.html Purple potato bread http://home.meishichina.com/recipe-42965.html Bread with bean paste http://home.meishichina.com/recipe-43009.html Red milk roast meat sandwich http://home.meishichina.com/recipe-43136.html Sweet potato lace fillet pizza

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Yi Ru Hong Bei Chang Shi Zuo Pu Tao Gan Mian Bao