Pan-Fried Turnip Cake with Bacon(xiang jian luo bo gao )

Pan-Fried Turnip Cake with Bacon

Introduction:

"Since I received this Philips air frying pan, I have studied the food of the frying pan in the past two days. I have made French fries several times, fried steamed buns and chicken wings. It's really good. It satisfies everyone's appetite and doesn't need to worry about eating more fat. This simple and light cooking method makes me love it. Philips air fryer is through the rapid heat flow to fully contact the overall surface of the food materials to form a golden crispy surface, which can achieve the appearance and taste similar to frying. At the same time, it can meet the needs of low calorie healthy life. Compared with the traditional electric fryer, it can reduce the fat by up to 80%. It's the season to eat big radish. White radish contains mustard oil, amylase and crude fiber. It can promote digestion, enhance appetite, accelerate gastrointestinal peristalsis and relieve cough and phlegm. Traditional Chinese medicine theory also believes that the taste of sweet, cool, into the lung and stomach meridian, is a good food therapy, can treat or assist in the treatment of a variety of diseases, the compendium of Materia Medica called "the most favorable vegetables.". Therefore, radish has certain medicinal value in clinical practice. Today, we will use air frying pan to make fried radish cake. Turnip cake is a favorite pastry of Guangzhou people. It is made of sticky rice flour and shredded turnip. Stir in soy sauce, soy sauce, soy sauce and other ingredients. Most families make it during the Spring Festival, while teahouses supply it all the year round. Turnip cake is usually fried in pan for a few minutes, which is sweet and delicious, while Wanzai turnip cake can be eaten hot without frying. (refer to roast test for prescription)

Production steps:

Materials required:

White radish: 750g

Sticky rice noodles: 280g

Chengfen: 80g

Water: 750 g

Bacon: 60g (Cantonese sausage)

Haimi: 60g

Mushroom: Three

Salt: 10g

Chicken essence: 10g

Sugar: 35g

Pepper: 3 G

Sesame oil: a little

Lard: a little (my homemade shrimp oil)

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Xiang Jian Luo Bo Gao