Stewed sausage(lu fei chang )
Stewed sausage
Introduction:
Production steps:
Materials required:
Fat intestines: moderate amount
Chicken feet: right amount
Pork tripe: right amount
Dry pepper: right amount
Clove: right amount
Zanthoxylum bungeanum: right amount
Tsaokuo: moderate amount
Fennel: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: spiced
Chinese PinYin : Lu Fei Chang
Stewed sausage
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