Happy flowers bloom(xing fu hua kai )

Happy flowers bloom

Introduction:

"I like cold dishes. Not only is nutrition well preserved. And the dishes can be matched with the mood of the party. Holiday family and friends small gathering, can make the best to eat, the best to see dishes. There is a saying: best friends come to dinner, not to restaurants. This dish is for family and friends who eat at home. The wine is good, refreshing and delicious, and it has a sweet and sour taste

Production steps:

Step 1: wash radish skin and set aside

Step 2: slice the radish

Step 3: press the cut slice to cut the shredded radish

Step 4: slice the carrot first

Step 5: the carrot is also sliced first and then shredded

Step 6: slice the radish first

Step 7: don't cut too much silk to avoid water loss too fast

Step 8: cut the shredded radish and put it on the dish in turn. Garnish with turnip flowers, sprinkle with sugar and vinegar

Materials required:

Carrot: 70g

White radish: 150g

Green radish: 120g

Sugar: 50g

White vinegar: 2 teaspoons

Note: if you cut the vegetables well, cover them with plastic wrap to avoid losing water. Sprinkle sugar and vinegar on the table

Production difficulty: Advanced

Process: mixing

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Xing Fu Hua Kai