The innovative dish of Korean New Year cake -- beef New Year cake roll(han shi nian gao chuang xin cai niu rou nian gao juan )

The innovative dish of Korean New Year cake -- beef New Year cake roll

Introduction:

"New Year cake, hot sauce, the most classic is Korean hot fried New Year cake! Even if the New Year cake is its innovative dish, it's Crispy on the outside and soft in the heart. It tastes great! The combination of pickle and chili sauce, coupled with new year cake, is still a classic taste ~ "

Production steps:

Materials required:

New Year cake: a big root

Beef: 300g

Pickles: moderate

Diced onion: right amount

Egg white: right amount

Raw powder: appropriate amount

Korean chili sauce: 3 teaspoons

Soy sauce: moderate

Old wine: moderate

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Han Shi Nian Gao Chuang Xin Cai Niu Rou Nian Gao Juan