Tomato meatball soup
Introduction:
"When the child goes to school, it's time for him to grow up. Every day he wants to change his pattern to make him eat well. The child has to go home to eat after school at noon. I have to go to work. I have to buy good dishes in the morning, make good meat stuffing, and quickly make a pot of soup after work at noon. The child likes it very much and eats more than ten. It's worth the hard work to see him eat with relish."
Production steps:
Step 1: prepare onion and ginger and cut them into small pieces.
Step 2: prepare a lean meat.
Step 3: prepare several tomatoes.
Step 4: cut the meat into pieces, put it into the cooking machine, add ginger, cooking wine, pepper and salt.
Step 5: press the power supply for about 30 seconds, the meat trap will be very thin.
Step 6: take out the minced meat, add the flour, sugar, pepper oil and monosodium glutamate, mix well.
Step 7: slice the tomato for use.
Step 8: boil water in a pan, add shredded ginger and oil.
Step 9: add tomato slices.
Step 10: quickly knead the meatballs with your hands and add them to the pot to cook.
Step 11: season with salt and monosodium glutamate, sprinkle with scallions and put them in a bowl.
Materials required:
Lean meat: 300g
Panyu: 250g
Ginger: right amount
Scallion: right amount
Cooking wine: 1 teaspoon
Sugar: half a teaspoon
MSG: half a teaspoon
Pepper: half a teaspoon
Zanthoxylum oil: a few drops
Note: meat can be hand chopped, add eggs, flour, meatballs, tender some
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Fan Qie Rou Wan Tang
Tomato meatball soup
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