Braised pig feet in brown sauce(hong shao zhu zhao )

Braised pig feet in brown sauce

Introduction:

Production steps:

Step 1: Pig claws

Step 2: wash the pig's claws and cut them into pieces. Put water into the pot and bring to a boil

Step 3: after boiling, clean the pig claws

Step 4: heat the oil pan

Step 5: stir fry with red pepper

Step 6: stir fry the pig claws again

Step 7: add a little yellow rice wine

Step 8: stir fry with a little ginger

Step 9: stir fry with a little soy sauce

Step 10: cover with proper amount of water and boil

Step 11: add a little salt and cook for 2 minutes

Step 12: add a little sugar and cover with high heat. Bring to a boil and simmer for 2 hours

Step 13: add a little monosodium glutamate and stir evenly

Materials required:

Pig claw: 650g

Oil: right amount

Yellow rice wine: a little

Jiang: a little

Veteran: a little

Sugar: a little

MSG: a little

Little red pepper: a little

Precautions: 1. Wash the pig claws with water first. 2. After all seasonings are put in place, boil them with high heat first, and then simmer them with small heat. During this period, stir fry them frequently

Production difficulty: ordinary

Technology: stir fry

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Hong Shao Zhu Zhao