Cold fried soybean skin
Introduction:
"Hot weather, always no appetite, refreshing salad, both heat, and appetizer."
Production steps:
Step 1: cut cucumber into shreds;
Step 2: shred the soybean skin;
Step 3: put the sliced oil bean skin into the basin with cucumber shreds after a little cold water;
Step 4: heat up the oil in the pan, add the dried pepper and saute until fragrant;
Step 5: pour the fried chili oil on the salad, add a little salt, MSG, soy sauce, vinegar and sesame oil;
Step 6: mix all the ingredients well;
Step 7: load the plate and drizzle with some oil.
Materials required:
Soybean skin: 2 pieces
Cucumber: 2
Dry pepper: right amount
Vegetable oil: right amount
Sesame oil: appropriate amount
Salt: right amount
MSG: right amount
Soy sauce: moderate
Wake up: right amount
Note: 1. The cold dish should be mixed and eaten immediately, and the taste is good; 2. The oil bean skin should be fresh. If it is not eaten in time, it should be refrigerated and eaten within two days, or it will go bad.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Liang Ban You Dou Pi
Cold fried soybean skin
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