Fish flavored tofu(yu xiang dou fu )

Fish flavored tofu

Introduction:

"It's easy to lose appetite in hot weather. A delicious fish flavored tofu can not only increase protein, but also successfully open your taste buds... "

Production steps:

Step 1: cut the tofu into pieces.

Step 2: stir ginger.

Step 3: slice leek white and leek green separately.

Step 4: stir the garlic.

Step 5: start the pan, pour in the right amount of oil, add tofu and fry until both sides are golden. Remove and set aside.

Step 6: leave the bottom oil in the pot, add pickled pepper, ginger, garlic, leek and stir fry until fragrant.

Step 7: pour in the fried tofu, stir in salt, sugar, soy sauce and vinegar, add 3 tbsp water, and cook until it tastes good.

Step 8: when the juice is dry, pour in the starch and stir fry.

Step 9: stir fry until the juice is transparent, add chicken essence, stir fry leek green for 3 seconds, turn off the heat and put on the plate.

Materials required:

Tender tofu: right amount

Leeks: moderate

Pickled pepper: appropriate amount

Starch: appropriate amount

Garlic: right amount

Ginger: moderate

Vegetable oil: right amount

Sugar: right amount

Vinegar: moderate

Soy sauce: right amount

Note: Although I have marked the amount of sugar, vinegar and chicken essence, it's best to make it with personal taste. Tofu is not the same as onion, but in order to ensure the flavor, use leek, the effect is good. Generally, fish flavored tofu requires deep frying, but considering the weather and health factors, I used the frying method. It tastes more comfortable in this season.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: fish flavor

Chinese PinYin : Yu Xiang Dou Fu