Garlic flavored bone(suan xiang gu )

Garlic flavored bone

Introduction:

"In the past, when I went out to eat in Guangzhou, I would order garlic flavored bone, but I seldom thought that I would make it myself. Now, in this environment, I can't eat if I don't make it myself. I just bought ribs and learned how to make them. "

Production steps:

Step 1: put the spareribs in the basin, press the garlic into minced garlic with garlic press, pour it into the basin, add garlic salt, cooking wine and pepper noodles, and grasp them well by hand.

Step 2: marinate overnight or for a day in a sealed box.

Step 3: open the oil pan, heat it to 30% or 40% heat first, put a puff of raw powder on the spareribs, then deep fry the spareribs to light yellow, then raise the oil temperature, deep fry until golden yellow, drain the oil drops on the pan, deep fry the garlic until half coke, and sprinkle on the spareribs.

Materials required:

Spare ribs: moderate amount

Garlic: right amount

Pepper noodles: right amount

Salt: right amount

Cooking wine: moderate

Note: the box should be sealed when it is stored in the refrigerator, because the garlic smell is very strong. If it seeps out of the refrigerator, it will make the refrigerator smell. If the smell accumulates for a long time, it will stink.

Production difficulty: ordinary

Technology: deep fried

Production time: one day

Taste: Original

Chinese PinYin : Suan Xiang Gu