Carp and fish balls(li yu yu wan )

Carp and fish balls

Introduction:

"Before making fish balls for the first time, Ma Ma tried every means to obstruct, saying that it took too much time and effort. I did it once without any advice. As a result, after a period of time, Ma Ma asked me if I wanted to eat fish balls_ →）。 Last night, I said no again. I went out in the morning and came back with carp! yes! It's carp! Why do I think I've never seen anyone make fish balls with carp since I was young? Ma Ma said that she saw a carp in the Minjiang River, so she bought it. But have I ever had fish balls or cuttlefish balls Today, on Mother's day, I made carp balls for the unreliable Ma Ma. It turns out that the fish balls made from carp meat are also very good. The fish balls made by ourselves are not inferior to the "century old fish ball shops" in Sanfang and Qixiang, or the fish balls made in Changle and lianjiang. This fish ball is my deep love for unreliable mother. Happy mother's day, mom. "

Production steps:

Step 1: peel and bone carp, wash and soak in water for 1 hour.

Step 2: scallion and ginger water: cut the scallion into scallions, cut the ginger into small pieces, pour in water, heat in the microwave oven for 1 minute, and set aside.

Step 3: soak the carp meat in clean water for 1 hour, take out the drained water, put it into the cooking cup and beat it into fine fish mud.

Step 4: measure a little more, beat it in several times, and put it into a mixing basin.

Step 5: add 3 tbsp salt (it depends on the fish, I forgot to weigh the fish) and some white pepper.

Step 6: replace the electric egg beater with a dough mixing stick, beat the fish paste along the same direction, add onion and ginger water (to be filtered, not onion and ginger) and rum in several times, mix well and put in 2 tablespoons of sweet potato powder (I use the plastic spoon of grain mill, which is relatively large and convenient to use), and then use the electric egg beater to stir along the same direction.

Step 7: the longer the fish paste is stirred, the more q-shaped the fish balls are. Although my hand holding the electric egg beater feels that it's going to be useless, I still have to stick to it! At the same time, roll a ball with a spoon to see if it's very smooth, as shown in the picture.

Step 8: you can use a spoon to roll out a smooth ball and stir it for a while before you start to boil hot water.

Step 9: after boiling water, add 3 pieces of dry thyme, which can remove the fishiness and improve the taste. In addition, add some salt. The amount of salt depends on the amount of water.

Step 10: knead the fish paste with your hand - for they are not hollow. Then rub them into fish balls and put them into the pot. There's no need to use a shovel. They will float by themselves. Speed as fast as possible, otherwise a pot of fish balls is not cooked as well.

Step 11: cook for 10 minutes, the fish balls will float on the surface of the water, and you can get out of the pot.

Materials required:

Carp: moderate

Sweet potato flour: 2 tablespoons

Onion: right amount

Ginger: 5 pieces

Thyme: 3 small sticks

Salt: 5 teaspoons

White pepper: right amount

Rum: 1 cap

Note: there is no electric egg beater is not afraid, directly put the fish mud in the mixing cup, let the cooking machine complete the task of making them Q bomb, but pay attention not to excessive, otherwise the cooking machine is easy to break.

Production difficulty: ordinary

Craft: Skills

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Li Yu Yu Wan