Relieving cough and resolving phlegm honey Kumquat Tea(zhi ke hua tan feng mi jin ju cha )

Relieving cough and resolving phlegm honey Kumquat Tea

Introduction:

"A while ago, the whole family caught a cold. Chen Chen's baby coughed and had phlegm in his throat. He was too small to spit and didn't like taking medicine. Tupperware gave him a wonderful shake cup to try out DIY fruit and vegetable juice. He just went to the supermarket to buy some kumquat and made honey Kumquat Tea for Chen Chen to drink. It killed two birds with one stone. Sour and sweet Chen Chen likes to drink it, and it can also relieve cough and phlegm. After drinking it, I felt very happy I won't lose kafkafkafkafkafkafkafkafkafkafkafkafkafkafkafkafkafkafkafkafkafkafkafkafkafkafkafkafkafkafkafkafkafkaf

Production steps:

Step 1: get the ingredients ready.

Step 2: soak kumquat in light salt water for 1-2 hours.

Step 3: cut the kumquat and remove the core.

Step 4: take a clean container, put a layer of kumquat, sprinkle a layer of sugar and marinate for about 2 days.

Step 5: put rock sugar in a little water.

Step 6: put in the pickled kumquat.

Step 7: boil until the transparent juice of Kumquat is thick.

Step 8: cool and add honey.

Step 9: beat the kumquat into a fine paste with a cooking machine and place it for about one day until the raw materials are fully absorbed and fused.

Step 10: take appropriate amount of Kumquat Tea and rinse with warm water.

Materials required:

Kumquat: 500g

White granulated sugar: 100g

Rock sugar: 100g

Honey: 100g

Table salt: 10g

Note: finally, there will be some kumquat peel residue, which will not affect the drinking. If you don't like it, you can filter it, but it's a bit wasteful to throw it away.

Production difficulty: ordinary

Process: salting

Production time: one day

Taste: sweet and sour

Chinese PinYin : Zhi Ke Hua Tan Feng Mi Jin Ju Cha