Fried sausage with Broccoli(xi lan hua chao la chang )

Fried sausage with Broccoli

Introduction:

"After the sausage is dried, you can steam it, fry it, fry it. You can also make fried rice with sausage. In short, it tastes great ~ ~"

Production steps:

Step 1: wash the broccoli and cut it into small pieces. Put it in boiling water and heat it

Step 2: put the hot broccoli in cold water. Cut green and red pepper into small pieces and set aside.

Step 3: wash the sausage with warm water and cut it into pieces.

Step 4: heat the rapeseed oil.

Step 5: pour the cut sausage into the oil pan and fry it on both sides. (the fat becomes transparent)

Step 6: pour in broccoli and green pepper, stir fry, add a little salt, stir fry evenly. Put salt gently, because the sausage itself has a certain salty taste.

Step 7: add a little soup (boiling water is also OK), chicken essence and scallion stir fry evenly, ready to pot~

Step 8: Loading~

Materials required:

Sausage: 1 Section

Broccoli: 1 small tree

Red pepper: 1

Green pepper: 1

Shallot: moderate

Salt: right amount

Chicken essence: appropriate amount

Soup: right amount

Rapeseed oil: right amount

Note: website of sausage practice: http://home.meishichina.com/space-1974821-do-blog-id-411551.html

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xi Lan Hua Chao La Chang