Sauted razor clam with sauerkraut
Introduction:
Production steps:
Materials required:
Razor clam: 420g
Sauerkraut: 135g
Ginger slices: right amount
Cooking wine: moderate
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Xue Cai Chao Cheng Zi
Sauted razor clam with sauerkraut
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