Potato soup with Pearl
Introduction:
Production steps:
Step 1: preparation materials: 500 grams of flour (according to the number of people) potatoes, a watering can
Step 2: spray water into the flour with a watering can. If the surface of the flour is wet, use chopsticks to fiddle with it. Form a knot the size of a pearl. Repeat until you think it's appropriate. The size of pearls can be even and easy to ripen by using a spout.
Step 3: heat the pot with less oil and saute the scallions.
Step 4: add water and bring to a boil
Step 5: cut potato chips (0.5 * 0.5cm) for standby
Step 6: Boil the potatoes and cook for 5 minutes.
Step 7: add the lumps and stir them from time to time to prevent them from sticking to the bottom of the pot.
Step 8: about 10 minutes, add salt and chicken essence to taste.
Step 9: it's done
Materials required:
Flour: 500g
Potatoes: 1
Salt: right amount
Chicken essence: appropriate amount
Note: use spray bottle to make pimples, the size is even, it is easy to be cooked.
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: light
Chinese PinYin : Tu Dou Zhen Zhu Tang
Potato soup with Pearl
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