Egg yolk broad bean(dan huang can dou )

Egg yolk broad bean

Introduction:

Production steps:

Step 1: steam the broad beans on the steamer for 10 minutes

Step 2: crush the salted egg yolk with a spoon

Step 3: put the steamed broad beans in the oil pan, fry them a little, and take them out immediately

Step 4: stir fry the chopped onion and put it at the bottom of the plate

Step 5: put a little vegetable oil in the frying pan, turn down the heat, add the salted egg yolk and stir it. After foaming, pour in the broad bean, add a little sugar and pepper to wrap the egg yolk outside the broad bean. Then, leave the pan and sprinkle with the chopped green onion

Materials required:

Fresh broad bean: 500g

Salted egg yolk: some problems

Onion: how many

Shallot: how many

Sugar: some

Pepper: some

Note: when frying egg yolk, be sure to use low heat

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Dan Huang Can Dou