Spanish mackerel cake with oats and vegetables
Introduction:
"During the Spring Festival, a box of Spanish mackerel was sent to the unit. The size of the box can be attributed to the rank of Chinese mackerel. Each box weighs about one or two Jin. To be honest, living in a city with seafood, the frozen seafood is really not popular. Now is the summer fishing season, weekend leisure, take out a thaw, want to do cabbage stewed Spanish mackerel, but, thaw, let me really silly eyes, this fish, skin is broken, stomach is about to burst, obviously, not fresh, really not fresh. It's a pity to lose such a big fish, but when it's put there, it's so fishy that people don't know what to do. After lunch, I decided to give it innovation, well done, into the belly, do not do well, into the mother's dog belly, anyway, waste is shameful drop. Spanish mackerel dumpling is a kind of delicious dumpling. It is suitable for making a series of stewed fish balls. I have to mention that there is no fishy smell in this fish cake. You can eat it cool. My children put it in a hamburger. It's delicious! "
Production steps:
Materials required:
Spanish mackerel: 1
Eggs: right amount
Oats: moderate
Green pepper: moderate
Onion: right amount
Red sweet pepper: moderate
Ginger: right amount
Steamed fish soy sauce: right amount
Pepper: right amount
Cooking wine: moderate
Sesame oil: right amount
Starch: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Yan Mai Shi Shu Ba Yu Bing
Spanish mackerel cake with oats and vegetables
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