Beef tripe and vermicelli soup(nong chun gao tang pai niu du fen si tang )
Beef tripe and vermicelli soup
Introduction:
Production steps:
Materials required:
Tripe: one piece
Fans: a small bowl
Vegetables: moderate
Daylily: moderate
Ginger: a small piece
Salt: right amount
Edible oil: right amount
Pig bone soup: one bag
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Nong Chun Gao Tang Pai Niu Du Fen Si Tang
Beef tripe and vermicelli soup
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